Best 15 Degree Electric Knife Sharpener

Other than, perhaps, the ingredients themselves, chefs know that the most important thing you can have in a kitchen is a good cooking knife.

No matter how good it is, the knife will not work very well without being regularly and professionally sharpened. Or as they say: A knife is nothing without its edge.

For that reason, having a good knife sharpener is very important. Luckily, modern technology has provided us with the wonder of electric knife sharpeners. Precise and efficient, these fantastic machines are capable of producing the sharpest edges quickly and without making mistakes.

Now, it should be noted that there are many types of knife sharpeners out there. One of the most important differences between electric knife sharpeners is the angle in which they sharpen. The reason for having this differences is that not all knives are meant to be sharpened at the same angle.

While Western knives are typically sharpened at a 20-degree angle, Japanese knives are meant to be sharpened at a steeper 15-degree angle. By having a tighter angle, these knives are capable of cutting with more precision and less effort.

There are various models of electric knife sharpeners capable of sharpening at a 15-degree-angle. However, not all of them have the same capabilities.

In order to help you understand what’s most desirable in this kind of tool, this review will go over the characteristics of the best 15-degree electric knife sharpener on the market: the Chef’sChoice 15 XV Trizor.

Continue reading

Best Safest Cookware For High Temperature Heat Cooking

High-heat cooking is popular for many reasons. Not only is it faster than cooking at lower temperature points, but also it provides that ideal “browned” or “seared” coloration that is often associated with delicious dishes. Moreover, cooking over high temperatures can impart a new flavor even to familiar meals.

As with all cooking techniques, there is an art to high-heat cooking. Get the art wrong, and you’ll end up with a dish that’s burned on the outside and raw on the inside. When things go right, you’ll have a flavor experience that you’re not likely to forget.

High-heat cooking may be referred to by many different terms. When a recipe directs the cook to “brown,” “saute,” “panfry,” “sear” or “stir fry” a dish, this implies cooking with high heat. Just as using the correct oil is essential, so is using the right pan.

Not every pan is built to withstand high-heat cooking. Accordingly, it pays to know your materials and how well they perform. Using the wrong pan can not only ruin what you’re cooking, but also destroy your pans.

Continue reading

Best Knife for Cutting A Cooked Chicken

Properly cutting up cooked chicken requires technical knowledge, skill and practice. Above all, it’s necessary to have the right knife.

Inexperienced cooks may use the same knife for every chore. This will do in a pinch, but if you really want to be efficient and cut waste to a minimum, then it’s essential to buy purpose-specific knives.

In this case, what’s necessary is a carving knife. These knives generally have a long, thin blade that makes it easy to carve around bone and cartilage. With its sharp, tapered point, the carving knife is easy to distinguish.

Another element that makes the carving knife distinctive is that it’s not serrated. Frequently, these knives will have what is called a Granton edge. This edge consists of shallow dimples that run along both sides of the blade. The dimples prevent the meat slices from sticking to the blade.

The blade itself must be quite sharp and smooth. This allows for the cleanest, most effortless cuts. Ideally, the blade is thin, which helps to eliminate sawing. Flexibility is crucial, as the knife needs to be maneuvered around bones and cartilage.

Handle comfort similarly must be considered. If the knife isn’t comfortable in your hand, then you won’t use it. The knife’s handle should feel natural in your hand, and the entire tool should feel well-balanced.

Blade length is an vital determinant of a quality carving knife. Eight inches is likely the shortest that a carving knife should be, with 10 or 11 inches being a more desirable length for slicing larger cuts.

Here are my favorite picks for knives that excel at cutting up cooked chicken.

Continue reading

Best Handheld Spiralizer for Butternut Squash

Spiralizers are nifty tools you can have in your kitchen. Just about any chef would love to have one. It does wonders for vegetables in a way where more vegetable will be added to one’s diet. Even fussy and stubborn children will eat more veggies with their pasta.

While this invention is amazing, not all spiralizers are made with superior quality. Of course, every company will hype up their products, just to prove otherwise. On the other hand, there are some that works decently.

Only a handful of these spiralizers reign supreme. The following includes the best handheld spiralizers in the market which have proven to produce amazing results for butternut squash and other veggies:

Continue reading

Best Electric Griddle for Pancakes

Ah, breakfast. For some of us, it’s the most important and favorite meal of the day. Eggs, bacon, pancakes, hash browns, sausage, French toast, breakfast burritos, and the list goes on and on.

Just thinking about breakfast can get your mouth watering and your stomach growling.

But unless you’ve got yourself an industrial-sized kitchen (and maybe even industrial-sized clean-up crew), being able to cook all of your breakfast desires to perfection and keep them all fresh and warm is nearly impossible.

And what if not only do you want to cook all of your favorite breakfast foods at the same time, but you also want to do it for more than just a few people? Sounds impossible.

Unless, of course, you’ve invested in a griddle, a flat cooking device that is heated through gas or electric, that is large enough to fit many breakfast foods to prepare all at once.

For a large group of people. Sound like a dream? It’s not. See below for a review of the best ones out on the market right now.

Continue reading

Best Electric Knife Sharpener for Global Knives

Global Knives are one of the premiere knives used around the world. The brand originated in Niigata, Japan. The United States was first introduced to Global in 1989.

Global knives were a specialty designed knife set by industrial designer Komin Yamada in 1985. He was commissioned to design sharp-edged, comfortable, and long-wearing knives for chefs of all levels.

Cutlery knives are highly favored because of their sharp edge features. What makes Global knives easy to use when slicing through tomatoes, steaks, etc., are that they are designed with a straight point rather than beveled.

Global knives are made of innovative stainless steel and other materials like chromium and vanadium which makes them stain resistant and keeps their edge sharpened.

It is no surprise that since its introduction in 1985 that Global knives has been awarded many design, construction, and performance awards.

Global knives have been recognized by top chefs around the world, Food and Wine magazine, and was featured on The Taste, a television cooking competition series. Global knives are designed in series – G, GS, GF, and GSF.

Continue reading