The only thing that can ruin a family get-together (besides perhaps some resurfacing family drama) is cold, undercooked meat. Don’t let yourself fall victim to this tragedy.
Save your next BBQ by investing in the proper equipment to make sure that you are always able to smoke your meat to perfection.
Any barbecue enthusiast will tell you that keeping track of the temperature of your meat is absolutely crucial to the flavour, taste and texture of your cooked meats.
Often, doing so with traditional barbecues can be a challenge – and relies largely on visuals, instinct, and a bit of good luck!
Luckily, thanks to a great tool from BBQ Guru, you can easily keep track of the temperatures of your meat and ensure it is always cooked to perfection.
There’s nothing quite like a hot cup of tea for breakfast time or anytime. Leaf lovers have their own unique taste and techniques for brewing a personal best cup, but it all starts with the right vessel.
If you have a gas stove, it’s important to consider the materials and your habits before purchasing a new kettle. Before we reveal our top 5 brew masters, it’s important to first discuss metal and glass.
Waffles are probably one of the best breakfast foods invented. You can eat them in so many different ways–plain, with syrup or honey, covered in a fruit topping, with nuts–the list goes on. With waffles, you don’t even have to stop at breakfast.
You are very lucky indeed if you get waffles for lunch or dinner. If you are a waffle lover like I clearly am, then chances are you want a really good waffle maker so you can make your favorite brunch meal at home.
Whether you’re entertaining a group of friends, or having a romantic evening with your significant other, a cheese platter is always a good choice!
Cheese platters are almost universally loved, look great on a table, and best of all, take just a few minutes of preparation to put together.
Plus, you can show a bit of creativity in putting together your ideal cheese platter. The options are endless – you can pick as many, or as few, cheeses as you like.
Many experts suggest choosing a theme for your cheese platter to keep things consistent; you could try a location (such as French cheeses), or a type of milk (such a goat or cow’s milk). However, there are no hard and fast rules.
Of course, there are a few popular cheeses that are known crowd pleasers. Classic hard cheeses such as gouda, or even cheddar, are classics for a reason.
Then again, creamy soft cheeses like delicious brie or camembert are unlikely to last long on their platter! For a more adventurous choice, blue cheese or goats’ milk cheese offer some good options.
Other accompaniments you may like to include on your platter are olives, dried fruit, nuts or cured meats. Each of these go beautifully with cheese, and add extra colour and flavour to your platter. Don’t forget to also include the crackers!
One rule we definitely recommend sticking to is making sure you have a proper knife for each cheese. The correct knife will make it easier for your guests (or yourself) to serve your delectable cheese, and assigning one knife to each cheese type will prevent the flavours from getting mixed.
Not sure where to start with choosing some knives? No need to worry, here we have selected our top 3 cheese knives which will make you seem like an entertaining professional!
Sous vide is a type of cooking which produces very high quality results. For many years, it was restricted to professionals only due to the cooking accessories required.
However, in recent times the overall cost of these tools has reduced significantly, making sous vide cooking accessible for everyone!
Sous vide is French for ‘under vacuum’, but it refers to the act of cooking where produce (usually meat) is kept in a temperature controlled environment until cooked to perfection.
Produce is put in a sealed bag under water or steam, so as to closely control the temperature.
The results of this style of cooking are usually excellent, as it prevents the food from overcooking and also retains many of the natural juices.
It’s no wonder that this has become such a popular style of preparation!
While it is not strictly necessary, using a kitchen torch to sear meat that has been cooked in the sous vide style is highly recommended.
This is because it adds an extra level of deliciousness to your meals – adding that lovely crispy exterior to dishes such as steak.
When compared to other options such as pan searing steak, cooking with a kitchen torch results in a much better finish.
Pan searing can be unpredictable and lead to overcooking, whereas skillful use of a kitchen torch leads to absolutely perfect results every time.
The key to getting the perfect look and taste to your sous vide steak is selecting a kitchen torch that reaches the correct temperature and also gives you complete control over the size and shape of the flame.
Plus, given the heat we are talking about – it is important that whatever torch you use has appropriate safety features.
Therefore, we have put together this helpful list of the best options available for you to get that perfect, restaurant quality charred steak.
Cookies are undoubtedly one of the most popular recipes you can make! Loved by young and old alike, they are a beloved treat for people all over the world.
Plus, they are super fun to make, too – especially if you get to snack on the dough along the way!
There are many options for how to make cookies. Whether you’re a plain vanilla fan or you prefer something that bit fancier, you can really let your creativity run wild making and decorating these sweet treats.
If you’re not quite ready to step into the world of creating your own cookies from scratch, you can also buy an enormous variety of ready mixes that take out most of the guess work and lead to perfect results every time.
You normally need to add only minimal ingredients, such as butter and/or eggs. Your friends and family never need to know it’s from a packet!
However, no matter how you’re making your cookies, chances are you will need to mix the dough. While some people prefer to do this with their hands, there are many good reasons to use a mixer.
For many decades, aluminum cookware has been a kitchen staple. In fact, it is believed that over 60% of cookware sold in the United States is made from aluminum.
This is probably not surprising, considering that aluminum’s abundance makes it a very cheap option for making products including cookware.
Lasagna is a staple for a lot of us. It is a versatile dish that is simple enough to whip up for even the least adventurous cook.
It’s a dish that is hard to mess up – cook the mince and layer it with the pasta, pour the sauce over and drench in cheese. Bake until golden and bubbling.
It’s not rocket science -once you find the perfect recipe, it can quickly become your favorite party dish. The key to getting it baked evenly, and in making cleanup a breeze afterward is in using the right pan.
In this post, we’ll look at what to look for in a lasagna pan and some of the top options to use for a party. We’ll round things off by choosing the best lasagna pan on the market.
You’ve got the invites out, you know what you are going to serve, your margarita machine is on standby – all you need now is the best margarita mix for your machine.
Using a margarita mix helps you to spend less time in the kitchen and more time with your guests. With some culinary ingredients, like lemon slices, there really is no substitute for fresh. Fortunately, the same is not true for margarita mixes.
With the mixes that we will be going over in this post, no one is going to notice that you didn’t make the drinks from scratch – They’ll be too busy enjoying them and complimenting you.
All you need to do is to stock up on ice and tequila and get your mix on.
