Have you ever looked at a cake and wonder how they make it look so beautiful compared to what it looks like when you attempt it at home? We have the secret to making a cake look like it just came out of a fancy bakery.
I used to use your typical butter knife to ice my cakes until a friend of mine put me onto a bench scraper. At first, I looked at her like she was crazy and asked, “Why would I scrape my cake with a tool that scrapes the paint off benches, that’s disgusting?”. Once she stopped laughing she showed me hers. It kind of looks like a miniature sled to me.