Cereal is a great breakfast food that is loved by kids and adults alike. We love the crunchy taste early in the morning in a bowl with milk, while it also doubles as an in-between meal or evening snack.
The challenge comes when you need to store the cereal after you have opened it. Cereal tends to become stale quickly.
Becoming stale changes the texture of the cereal as makes it less desirable to eat. Limp soggy cereal is a big turnoff as a beginning to the day.