There’s nothing quite like a hot cup of tea for breakfast time or anytime. Leaf lovers have their own unique taste and techniques for brewing a personal best cup, but it all starts with the right vessel.
If you have a gas stove, it’s important to consider the materials and your habits before purchasing a new kettle. Before we reveal our top 5 teapots, it’s important to first discuss metal and glass.
Other than, perhaps, the ingredients themselves, chefs know that the most important thing you can have in a kitchen is a good cooking knife.
No matter how good it is, the knife will not work very well without being regularly and professionally sharpened. Or as they say: A knife is nothing without its edge.
For that reason, having a good knife sharpener is very important. Luckily, modern technology has provided us with the wonder of electric knife sharpeners. Precise and efficient, these fantastic machines are capable of producing the sharpest edges quickly and without making mistakes.
Now, it should be noted that there are many types of knife sharpeners out there. One of the most important differences between electric knife sharpeners is the angle in which they sharpen. The reason for having this differences is that not all knives are meant to be sharpened at the same angle.
While Western knives are typically sharpened at a 20-degree angle, Japanese knives are meant to be sharpened at a steeper 15-degree angle. By having a tighter angle, these knives are capable of cutting with more precision and less effort.
There are various models of electric knife sharpeners capable of sharpening at a 15-degree-angle. However, not all of them have the same capabilities.
In order to help you understand what’s most desirable in this kind of tool, this review will go over the characteristics of the best 15-degree electric knife sharpener on the market: the Chef’sChoice 15 XV Trizor.
High-heat cooking is popular for many reasons. Not only is it faster than cooking at lower temperature points, but also it provides that ideal “browned” or “seared” coloration that is often associated with delicious dishes. Moreover, cooking over high temperatures can impart a new flavor even to familiar meals.
As with all cooking techniques, there is an art to high-heat cooking. Get the art wrong, and you’ll end up with a dish that’s burned on the outside and raw on the inside. When things go right, you’ll have a flavor experience that you’re not likely to forget.
High-heat cooking may be referred to by many different terms. When a recipe directs the cook to “brown,” “saute,” “panfry,” “sear” or “stir fry” a dish, this implies cooking with high heat. Just as using the correct oil is essential, so is using the right pan.
Not every pan is built to withstand high-heat cooking. Accordingly, it pays to know your materials and how well they perform. Using the wrong pan can not only ruin what you’re cooking, but also destroy your pans.
Read moreBest Safest Cookware For High Temperature Heat Cooking
Is there anything that tastes better than the catch of the day cooking over an open fire? In my book, there isn’t. That’s why I think that a fish grilling basket is an essential tool for any kitchen.
Of course, not just any fish basket will do. In order to turn out a really succulent filet, it’s important to use one of the best fish baskets on the market.
Properly cutting up cooked chicken requires technical knowledge, skill and practice. Above all, it’s necessary to have the right knife.
Inexperienced cooks may use the same knife for every chore. This will do in a pinch, but if you really want to be efficient and cut waste to a minimum, then it’s essential to buy purpose-specific knives.
In this case, what’s necessary is a carving knife. These knives generally have a long, thin blade that makes it easy to carve around bone and cartilage. With its sharp, tapered point, the carving knife is easy to distinguish.
Another element that makes the carving knife distinctive is that it’s not serrated. Frequently, these knives will have what is called a Granton edge. This edge consists of shallow dimples that run along both sides of the blade. The dimples prevent the meat slices from sticking to the blade.
The blade itself must be quite sharp and smooth. This allows for the cleanest, most effortless cuts. Ideally, the blade is thin, which helps to eliminate sawing. Flexibility is crucial, as the knife needs to be maneuvered around bones and cartilage.
Handle comfort similarly must be considered. If the knife isn’t comfortable in your hand, then you won’t use it. The knife’s handle should feel natural in your hand, and the entire tool should feel well-balanced.
Blade length is an vital determinant of a quality carving knife. Eight inches is likely the shortest that a carving knife should be, with 10 or 11 inches being a more desirable length for slicing larger cuts.
Here are my favorite picks for knives that excel at cutting up cooked chicken.
Grilling is a national pastime: Mintel’s Grilling and Barbecuing US 2015 report found that 47% of Americans plan to buy a unit within 2 years. The proportion of indoor grills is increasing too, as more consumers change from gas and charcoal to electric models.
Indoor grills have steadily improved, and there’s a large variety to choose from: from models that specialize in producing the perfect steak, to all-around grills that can handle whatever food you put on.
Read moreWhat’s the Best Indoor Smokeless Grills For Cooking Steaks
Whisks are a relatively new addition to the modern kitchen. Although the idea of a whisk has been around since at least the 18th century, Julia Childs introduced the whisk into American kitchens in 1963 when she used a wire whisk to prepare omelets instead of electric egg beaters.
More air is beat into the eggs using this method, and the omelet is much lighter when you use a wire whisk.
Most whisks are made from stainless steel wire, but they are made from other materials, including wood and nylon plastic, or silicone-coated wire.
Keep in mind that, since most whisks are made of metal, they are not good for the non-stick coating of your pots and pans.
Spiralizers are nifty tools you can have in your kitchen. Just about any chef would love to have one. It does wonders for vegetables in a way where more vegetable will be added to one’s diet. Even fussy and stubborn children will eat more veggies with their pasta.
While this invention is amazing, not all spiralizers are made with superior quality. Of course, every company will hype up their products, just to prove otherwise. On the other hand, there are some that works decently.
Only a handful of these spiralizers reign supreme. The following includes the best handheld spiralizers in the market which have proven to produce amazing results for butternut squash and other veggies:
Welcome to the wonderful world of knife sharpeners! I am sure the fact that you are here means you are in the market for a knife sharpener.
Some may be wondering why a knife sharpener is needed in a kitchen so let’s break that down before we get into the nitty-gritty.
Read moreChef’s Choice 120 vs 130: Which Chef’s Choice Knife Sharpener is the Best?
If you’re a fan of delicious creamy caramel, and you want to create such delightful goodness for yourself, you’re going to need the right tool for the job, and in this case, the right device is a saucepan.
The perfect caramel sauce requires the ideal saucepan, and as the temperature drops, there’s no better treat to warm yourself, your family and your friends than a rich caramel sauce. You can dribble it on a freshly picked apple or make it into solid candies.