Stews are delicious, easy-to-make meals which are perfect for midweek dinners. They’re always a hit, whether it’s just a cozy family meal in front of the fire, or perhaps a dinner party. The other great thing about stews is that they can be cooked in bulk and stored, ready for those evenings when you just don’t feel like cooking.
However, to make the perfect stew, you need the right appliances.
The most important thing is to have the best pot for cooking stew. The right pot will allow everything to cook perfectly, allowing for the most delicious flavours and the most melt-in-your mouth texture.
Unfortunately, the wrong pot can lead to meat being tough, chewy and even burned. Nothing will ruin a dinner party faster than finding out the meal you’ve put so many hours into has not gone to plan.
For this reason, you need a high quality stockpot that is made from durable materials. Other factors to take into account when choosing the best pot for cooking stew is the heat resistance of the handles, the quality of the lid, and any other advanced features that can help your meals cook to perfection.
Let’s take a look at the best pots for cooking stew currently on the market.