Other than, perhaps, the ingredients themselves, chefs know that the most important thing you can have in a kitchen is a good cooking knife.
No matter how good it is, the knife will not work very well without being regularly and professionally sharpened. Or as they say: A knife is nothing without its edge.
For that reason, having a good knife sharpener is very important. Luckily, modern technology has provided us with the wonder of electric knife sharpeners. Precise and efficient, these fantastic machines are capable of producing the sharpest edges quickly and without making mistakes.
Now, it should be noted that there are many types of knife sharpeners out there. One of the most important differences between electric knife sharpeners is the angle in which they sharpen. The reason for having this differences is that not all knives are meant to be sharpened at the same angle.
While Western knives are typically sharpened at a 20-degree angle, Japanese knives are meant to be sharpened at a steeper 15-degree angle. By having a tighter angle, these knives are capable of cutting with more precision and less effort.
There are various models of electric knife sharpeners capable of sharpening at a 15-degree-angle. However, not all of them have the same capabilities.
In order to help you understand what’s most desirable in this kind of tool, this review will go over the characteristics of the best 15-degree electric knife sharpener on the market: the Chef’sChoice 15 XV Trizor.
