Food Preparation Archives - Page 10 of 10

Best Safest Cookware For High Temperature Heat Cooking

High-heat cooking is popular for many reasons. Not only is it faster than cooking at lower temperature points, but also it provides that ideal “browned” or “seared” coloration that is often associated with delicious dishes. Moreover, cooking over high temperatures can impart a new flavor even to familiar meals.

As with all cooking techniques, there is an art to high-heat cooking. Get the art wrong, and you’ll end up with a dish that’s burned on the outside and raw on the inside. When things go right, you’ll have a flavor experience that you’re not likely to forget.

High-heat cooking may be referred to by many different terms. When a recipe directs the cook to “brown,” “saute,” “panfry,” “sear” or “stir fry” a dish, this implies cooking with high heat. Just as using the correct oil is essential, so is using the right pan.

Not every pan is built to withstand high-heat cooking. Accordingly, it pays to know your materials and how well they perform. Using the wrong pan can not only ruin what you’re cooking, but also destroy your pans.

Best Fish Grilling Basket

Grilled catfish and gridiron on wooden background

Is there anything that tastes better than the catch of the day cooking over an open fire? In my book, there isn’t. That’s why I think that a fish grilling basket is an essential tool for any kitchen.

Of course, not just any fish basket will do. In order to turn out a really succulent filet, it’s important to use one of the best fish baskets on the market.

Best Knife for Cutting A Cooked Chicken

Roasted Chicken being Sliced by Large Sharp Kitchen Knife

Properly cutting up cooked chicken requires technical knowledge, skill and practice. Above all, it’s necessary to have the right knife.

Inexperienced cooks may use the same knife for every chore. This will do in a pinch, but if you really want to be efficient and cut waste to a minimum, then it’s essential to buy purpose-specific knives.

In this case, what’s necessary is a carving knife. These knives generally have a long, thin blade that makes it easy to carve around bone and cartilage. With its sharp, tapered point, the carving knife is easy to distinguish.

Another element that makes the carving knife distinctive is that it’s not serrated. Frequently, these knives will have what is called a Granton edge. This edge consists of shallow dimples that run along both sides of the blade. The dimples prevent the meat slices from sticking to the blade.

The blade itself must be quite sharp and smooth. This allows for the cleanest, most effortless cuts. Ideally, the blade is thin, which helps to eliminate sawing. Flexibility is crucial, as the knife needs to be maneuvered around bones and cartilage.

Handle comfort similarly must be considered. If the knife isn’t comfortable in your hand, then you won’t use it. The knife’s handle should feel natural in your hand, and the entire tool should feel well-balanced.

Blade length is an vital determinant of a quality carving knife. Eight inches is likely the shortest that a carving knife should be, with 10 or 11 inches being a more desirable length for slicing larger cuts.

Here are my favorite picks for knives that excel at cutting up cooked chicken.

What’s the Best Indoor Smokeless Grills For Cooking Steaks

Grilling is a national pastime: Mintel’s Grilling and Barbecuing US 2015 report found that 47% of Americans plan to buy a unit within 2 years. The proportion of indoor grills is increasing too, as more consumers change from gas and charcoal to electric models.

Indoor grills have steadily improved, and there’s a large variety to choose from: from models that specialize in producing the perfect steak, to all-around grills that can handle whatever food you put on.

Best Dementia Friendly Microwave

When a loved one has dementia, it can become dangerous to have some kitchen appliances around as they can become potential fire hazards.

A microwave that is simple to use helps a person maintain some independence in preparing meals without causing so much worry to you that they may hurt themselves.

Best non-belgian Waffle Maker

Waffles are probably one of the best breakfast foods invented. You can eat them in so many different ways–plain, with syrup or honey, covered in a fruit topping, with nuts–the list goes on. With waffles, you don’t even have to stop at breakfast.

You are very lucky indeed if you get waffles for lunch or dinner. If you are a waffle lover like I clearly am, then chances are you want a really good waffle maker so you can make your favorite brunch meal at home.