Whether you’re entertaining a group of friends, or having a romantic evening with your significant other, a cheese platter is always a good choice!
Cheese platters are almost universally loved, look great on a table, and best of all, take just a few minutes of preparation to put together.
Plus, you can show a bit of creativity in putting together your ideal cheese platter. The options are endless – you can pick as many, or as few, cheeses as you like.
Many experts suggest choosing a theme for your cheese platter to keep things consistent; you could try a location (such as French cheeses), or a type of milk (such a goat or cow’s milk). However, there are no hard and fast rules.
Of course, there are a few popular cheeses that are known crowd pleasers. Classic hard cheeses such as gouda, or even cheddar, are classics for a reason.
Then again, creamy soft cheeses like delicious brie or camembert are unlikely to last long on their platter! For a more adventurous choice, blue cheese or goats’ milk cheese offer some good options.
Other accompaniments you may like to include on your platter are olives, dried fruit, nuts or cured meats. Each of these go beautifully with cheese, and add extra colour and flavour to your platter. Don’t forget to also include the crackers!
One rule we definitely recommend sticking to is making sure you have a proper knife for each cheese. The correct knife will make it easier for your guests (or yourself) to serve your delectable cheese, and assigning one knife to each cheese type will prevent the flavours from getting mixed.
Not sure where to start with choosing some knives? No need to worry, here we have selected our top 3 cheese knives which will make you seem like an entertaining professional!
Sous vide is a type of cooking which produces very high quality results. For many years, it was restricted to professionals only due to the cooking accessories required.
However, in recent times the overall cost of these tools has reduced significantly, making sous vide cooking accessible for everyone!
Sous vide is French for ‘under vacuum’, but it refers to the act of cooking where produce (usually meat) is kept in a temperature controlled environment until cooked to perfection.
Produce is put in a sealed bag under water or steam, so as to closely control the temperature.
The results of this style of cooking are usually excellent, as it prevents the food from overcooking and also retains many of the natural juices.
It’s no wonder that this has become such a popular style of preparation!
While it is not strictly necessary, using a kitchen torch to sear meat that has been cooked in the sous vide style is highly recommended.
This is because it adds an extra level of deliciousness to your meals – adding that lovely crispy exterior to dishes such as steak.
When compared to other options such as pan searing steak, cooking with a kitchen torch results in a much better finish.
Pan searing can be unpredictable and lead to overcooking, whereas skillful use of a kitchen torch leads to absolutely perfect results every time.
The key to getting the perfect look and taste to your sous vide steak is selecting a kitchen torch that reaches the correct temperature and also gives you complete control over the size and shape of the flame.
Plus, given the heat we are talking about – it is important that whatever torch you use has appropriate safety features.
Therefore, we have put together this helpful list of the best options available for you to get that perfect, restaurant quality charred steak.
Cookies are undoubtedly one of the most popular recipes you can make! Loved by young and old alike, they are a beloved treat for people all over the world.
Plus, they are super fun to make, too – especially if you get to snack on the dough along the way!
There are many options for how to make cookies. Whether you’re a plain vanilla fan or you prefer something that bit fancier, you can really let your creativity run wild making and decorating these sweet treats.
If you’re not quite ready to step into the world of creating your own cookies from scratch, you can also buy an enormous variety of ready mixes that take out most of the guess work and lead to perfect results every time.
You normally need to add only minimal ingredients, such as butter and/or eggs. Your friends and family never need to know it’s from a packet!
However, no matter how you’re making your cookies, chances are you will need to mix the dough. While some people prefer to do this with their hands, there are many good reasons to use a mixer.
For many decades, aluminum cookware has been a kitchen staple. In fact, it is believed that over 60% of cookware sold in the United States is made from aluminum.
This is probably not surprising, considering that aluminum’s abundance makes it a very cheap option for making products including cookware.
Lasagna is a staple for a lot of us. It is a versatile dish that is simple enough to whip up for even the least adventurous cook.
It’s a dish that is hard to mess up – cook the mince and layer it with the pasta, pour the sauce over and drench in cheese. Bake until golden and bubbling.
It’s not rocket science -once you find the perfect recipe, it can quickly become your favorite party dish. The key to getting it baked evenly, and in making cleanup a breeze afterward is in using the right pan.
In this post, we’ll look at what to look for in a lasagna pan and some of the top options to use for a party. We’ll round things off by choosing the best lasagna pan on the market.
You’ve got the invites out, you know what you are going to serve, your margarita machine is on standby – all you need now is the best margarita mix for your machine.
Using a margarita mix helps you to spend less time in the kitchen and more time with your guests. With some culinary ingredients, like lemon slices, there really is no substitute for fresh. Fortunately, the same is not true for margarita mixes.
With the mixes that we will be going over in this post, no one is going to notice that you didn’t make the drinks from scratch – They’ll be too busy enjoying them and complimenting you.
All you need to do is to stock up on ice and tequila and get your mix on.
Do you love a good cappuccino or latte? Wouldn’t it be great if you could get the same great quality at home, without needing to pay out a good few hundred dollars for an espresso maker or kidnapping a barista?
You can get similar results at home without paying a fortune or committing a felony by investing in a milk steamer. In this post, we are going to have a look at your top options in this area so that you can make coffee like a pro in no time.
Milk frothers have become pretty popular over the last few years. They offer a convenient way for you to create a creamy topping for your coffee.
The problem with frothers is that all they do is to whisk the milk up very fast. If you want your coffee to be hot when you drink it, you’ll need to heat the milk up first and then froth it. It’s a pain.
That’s why it is a lot better to simply start off by using a steamer from the outset. A steamer will both heat the milk and get it all frothy. You get your coffee and milk piping hot and nice and creamy.
Are you ready to look at the best options?
Other than, perhaps, the ingredients themselves, chefs know that the most important thing you can have in a kitchen is a good cooking knife.
No matter how good it is, the knife will not work very well without being regularly and professionally sharpened. Or as they say: A knife is nothing without its edge.
For that reason, having a good knife sharpener is very important. Luckily, modern technology has provided us with the wonder of electric knife sharpeners. Precise and efficient, these fantastic machines are capable of producing the sharpest edges quickly and without making mistakes.
Now, it should be noted that there are many types of knife sharpeners out there. One of the most important differences between electric knife sharpeners is the angle in which they sharpen. The reason for having this differences is that not all knives are meant to be sharpened at the same angle.
While Western knives are typically sharpened at a 20-degree angle, Japanese knives are meant to be sharpened at a steeper 15-degree angle. By having a tighter angle, these knives are capable of cutting with more precision and less effort.
There are various models of electric knife sharpeners capable of sharpening at a 15-degree-angle. However, not all of them have the same capabilities.
In order to help you understand what’s most desirable in this kind of tool, this review will go over the characteristics of the best 15-degree electric knife sharpener on the market: the Chef’sChoice 15 XV Trizor.
High-heat cooking is popular for many reasons. Not only is it faster than cooking at lower temperature points, but also it provides that ideal “browned” or “seared” coloration that is often associated with delicious dishes. Moreover, cooking over high temperatures can impart a new flavor even to familiar meals.
As with all cooking techniques, there is an art to high-heat cooking. Get the art wrong, and you’ll end up with a dish that’s burned on the outside and raw on the inside. When things go right, you’ll have a flavor experience that you’re not likely to forget.
High-heat cooking may be referred to by many different terms. When a recipe directs the cook to “brown,” “saute,” “panfry,” “sear” or “stir fry” a dish, this implies cooking with high heat. Just as using the correct oil is essential, so is using the right pan.
Not every pan is built to withstand high-heat cooking. Accordingly, it pays to know your materials and how well they perform. Using the wrong pan can not only ruin what you’re cooking, but also destroy your pans.
Is there anything that tastes better than the catch of the day cooking over an open fire? In my book, there isn’t. That’s why I think that a fish grilling basket is an essential tool for any kitchen.
Of course, not just any fish basket will do. In order to turn out a really succulent filet, it’s important to use one of the best fish baskets on the market.