Food Preparation

The majority of people get bread fresh from their local grocery store. Bread is wrapped in plastic and tends to last a while. But bread doesn’t actually have a long shelf life.

Store-bought bread is fresh for a long time because a huge number of preservatives are added throughout the baking process.

Homemade bread is much healthier for you since it doesn’t have all of those preservatives. It does have a shorter shelf life, but it’s so delicious that you’ll eat it before it can go bad!

Even so, it’s just common sense to extend your homemade bread’s life. One of the simplest means at your disposal is a bread box.

Read moreBest Bread Box for Homemade Bread

One of the best things in the world is the taste and smell of fresh bread. There are so many different types of delicious bread. Sourdough loaves are some of the tastiest.

You don’t have to buy sourdough already baked — you can make this delicious bread yourself! It’s easy to do by hand, and with the help of a bread maker, it becomes even easier.

Read moreBest Bread Maker for Sourdough

Latte art is a concept that’s recently taken social media by storm. People love to see creative artwork done in their coffee cups. If you want to step up your coffee-making game, latte art is one of the best places to start.

You’ll make gorgeous designs at the top of your coffee cup. You can impress both friends and family when you practice with your espresso maker and milk frother!

In the past, people have only been able to buy milk frothers if they’re included in an expensive espresso machine. But thanks to the trend of latte art, many companies are making their milk frothers separately available. They tend to be more affordable than buying a whole machine.

Read moreBest Milk Frother for Latte Art

Oatmeal is one of the most delicious and easiest meals to cook. This breakfast is great if you’re in a hurry but want a nutritious, customizable breakfast. But when you use the wrong cookware, you might not have the best results.

It’s common for people to struggle with burnt oatmeal or oatmeal that sticks to the pan. What pot will give you the best oatmeal results?

Read moreBest Pot for Cooking Oatmeal

One common and essential process when cooking is to boil milk. You’ll need to boil milk if you want to make homemade yogurt, mac and cheese, and many other dishes. You’d think that it would be easy to boil milk.

While it’s true that there aren’t very many steps to the process, it’s sometimes tricky to bring the milk to a boil without burning it.

The trick to a perfect boil is to make sure you have a thick pan that heats slowly, but retains heat well. It’s also important that the milk boils slowly by simmering on a low heat setting, rather than being scorched by a high heat setting. A spouted milk pan may help you pour the milk evenly.

As long as you’re patient and use the correct saucepan, there shouldn’t be a problem. Keep in mind that you’ll need to stir the milk occasionally to ensure the heat is distributed evenly.

We’ve put together a list of pans that can boil your milk without burning it.

Read moreBest Pot for Boiling Milk

Is there anything that tastes better than the catch of the day cooking over an open fire? In my book, there isn’t. That’s why I think that a fish grilling basket is an essential tool for any kitchen.

Of course, not just any fish basket will do. In order to turn out a really succulent filet, it’s important to use one of the best fish baskets on the market.

Read moreBest Fish Grilling Basket

When you get your first charcoal grill it seems to be a sign you are reaching true adulthood. Many people prefer charcoal to other forms of grilling because the taste can be outstanding.

There are many different kinds of charcoal on the market that will have a hint of mesquite or maybe apple wood.

Getting a portable charcoal grill is sometimes a better option than a full-size grill. Portable grills are usually cheaper, use less charcoal and are easy to take on the go. They are also ideal for small patios.

Charcoal grills are also more ideal for traveling since you don’t have to take propane with you. They can reach higher temperatures than propane.

Choosing the right grill will depend on your needs as well as brand preferences. Some questions to ask yourself before buying:

How heavy can it be?

Will you be feeding a lot of people and need a larger cooking area?

What kind of storage space do you have for it?

Do you have a brand preference?

How much do you want to spend?

Will you be using it for camping, tailgating, home grilling or some other use?

Read moreBest Portable Charcoal Grill

Properly cutting up cooked chicken requires technical knowledge, skill and practice. Above all, it’s necessary to have the right knife.

Inexperienced cooks may use the same knife for every chore. This will do in a pinch, but if you really want to be efficient and cut waste to a minimum, then it’s essential to buy purpose-specific knives.

In this case, what’s necessary is a carving knife. These knives generally have a long, thin blade that makes it easy to carve around bone and cartilage. With its sharp, tapered point, the carving knife is easy to distinguish.

Another element that makes the carving knife distinctive is that it’s not serrated. Frequently, these knives will have what is called a Granton edge. This edge consists of shallow dimples that run along both sides of the blade. The dimples prevent the meat slices from sticking to the blade.

The blade itself must be quite sharp and smooth. This allows for the cleanest, most effortless cuts. Ideally, the blade is thin, which helps to eliminate sawing. Flexibility is crucial, as the knife needs to be maneuvered around bones and cartilage.

Handle comfort similarly must be considered. If the knife isn’t comfortable in your hand, then you won’t use it. The knife’s handle should feel natural in your hand, and the entire tool should feel well-balanced.

Blade length is an vital determinant of a quality carving knife. Eight inches is likely the shortest that a carving knife should be, with 10 or 11 inches being a more desirable length for slicing larger cuts.

Here are my favorite picks for knives that excel at cutting up cooked chicken.

Read moreBest Knife for Cutting A Cooked Chicken

Grilling is a national pastime: Mintel’s Grilling and Barbecuing US 2015 report found that 47% of Americans plan to buy a unit within 2 years. The proportion of indoor grills is increasing too, as more consumers change from gas and charcoal to electric models.

Indoor grills have steadily improved, and there’s a large variety to choose from: from models that specialize in producing the perfect steak, to all-around grills that can handle whatever food you put on.

Read moreBest Indoor Grills For Steaks

Whisks are a relatively new addition to the modern kitchen. Although the idea of a whisk has been around since at least the 18^th century, Julia Childs introduced the whisk into American kitchens in 1963 when she used a wire whisk to prepare omelets instead of electric egg beaters.

More air is beat into the eggs using this method, and the omelet is much lighter when you use a wire whisk.

Most whisks are made from stainless steel wire, but they are made from other materials, including wood and nylon plastic, or silicone-coated wire.

Keep in mind that, since most whisks are made of metal, they are not good for the non-stick coating of your pots and pans.

Read moreBest Kitchen Whisk for Eggs