If you’re a foodie and you like to cook, you’ve probably heard of sous vide cooking. This trend has shot to popularity in recent years because it’s versatile and creates mouthwatering deliciousness.
Sous vide cooking is a no-fail way to get your food to the exact level of doneness every single time.
What is sous vide?
In French, sous vide means “under vacuum.” The technique involves putting food into a vacuum-sealed pouch and then submerging it in a heated water bath. Sous vide cooking takes longer than traditional methods of cooking.
This unique method of cooking is so effective because the food is heated in a very gentle and direct way. Because there is practically no resistance between the heat source and the food, it’s a very efficient way of cooking.
The sous vide technique means that you can heat your food to exactly its desired internal temperature. This is never possible with traditional cooking methods.
With sous vide cooking, you can make meat that is fully cooked and safe to eat but never dry or overdone.
Quick Comparison : Best Sous Vide Machine for Home
|#1. ChefSteps Joule |
Our Best Pick
|1100||208°F||1.28 pounds||1 year|
|#2. Kitchen Gizmo |
|800||194°F||3.7 pounds||1 year|
|#3. Yocool |
|800||194°F||2.67 pounds||1 year|
What can you make with sous vide cooking?
The sky is really the limit with sous vide. It’s a great way to make meat that is tender, juicy, and cooked to perfection.
From steak to chicken breasts to pork chops, sous vide is many people’s favorite way to make meat. It’s also great for fish, including lobster tail.
Meat is just a place to start. Other great sous vide foods include vegetables, eggs, and even desserts like crème brûlée.
Sous Vide Tips & Tricks
- Keep your water bath covered. Plastic wrap works.
- For seasoning, dry herbs work better than fresh herbs.
- If desired, sear your meat before cooking.
- Adhere to temperature and time safety precautions.
What do you need for sous vide cooking?
You need some way to create a vacuum seal around your food. Some people will use something simple like a Ziploc bag and this can definitely get the job done. For the serious home chef, a vacuum sealer is the best choice.
Best Sous Vide Container
You will also need a container to use for the water bath. Not just any bowl or container will do, however. Your immersion circulator will need to fit within it and it will need to clip to the side to stay in place.
There are many containers designed for this very purpose, like the WyzerPro Sous Vide Container. You can also purchase a special sous vide lid to hold the circulator in place that fits on a standard Rubbermaid container.
The most important thing you need, of course, is the sous vide immersion circulator. This tool is what turns the water bath into the perfect cooking environment.
Best Sous Vide Immersion Circulators
There are a lot of options out there for sous vide immersion circulators and it can be overwhelming. Here are some of the best options to choose from.
1. ChefSteps Joule Sous Vide Immersion Circulator
Although it’s not cheap, this immersion circulator from ChefSteps is suited for novice to professional cooks. It has a smaller and sleeker design than many available options which is great for storage when not in use.
It offers a lot of power, with 1100 watts. It reaches a maximum temperature of 208°F. It heats up faster than a lot of other options. The temperature is also extremely accurate, with precision to 0.2°F / 0.1°C.
Something that makes this circulator stand out is that it is Bluetooth and WiFi capable and it connects to a very useful app. The app includes some great recipes and instructions. It also has the unique Visual Doneness feature that lets you see how your food will turn out. The app can be used to control the cooking process as well. You could even use Amazon Alexa to control the circulator with your voice.
This circulator offers a 100% happiness guarantee. If you are unsatisfied within 90 days, they will fix the issue or give you a full refund. That guarantee is a nice touch for an investment like this.
2. Kitchen Gizmo Sous Vide Immersion Circulator
Coming in at a mid-range price point, the Kitchen Gizmo has a lot to offer. It’s powerful enough for most users, with 800 watts and a maximum temperature of 194°F. Its performance is quite reliable and it is accurate to 1°F.
For beginners, this is a good model because it is very user-friendly. There is an indicator panel, easy touchscreen controls, and an ergonomic design so it’s easy to handle.
This circulator does come with a cooking guide and several recipes. There is also a detailed temperature guide so you can figure out the right temperature and cook time for your favorite foods.
3. Yocool Sous Vide Cooker Immersion Circulator
For the budget conscious, it can be hard to invest in serious kitchen tools. This sous vide immersion circulator gets the job done without breaking the bank.
Accurate to 0.1ºF, this sous vide cooker features 800 watts and a maximum temperature of 194℉. There are touchscreen controls and an LED display that lets you monitor the cooking process.
If you have any problems with this circulator, there is lifetime technical support available from Yocool’s customer service team.
Although the Yocool Sous Vide Cooker Immersion Circulator is the best budget option and the Kitchen Gizmo Sous Vide Immersion Circulator is a great tool as well, the ChefSteps Joule Sous Vide Immersion Circulator is the clear winner. It offers more power, a higher maximum temperature, and a wealth of added value with its app.