Oatmeal is one of the most delicious and easiest meals to cook. This breakfast is great if you’re in a hurry but want a nutritious, customizable breakfast. But when you use the wrong cookware, you might not have the best results. That’s when you realize you have to find the best saucepan for oatmeal
It’s common for people to struggle with burnt oatmeal or oatmeal that sticks to the pan. What pot will give you the best oatmeal results?
Quick Comparison: The Best Saucepan Oatmeal
Understanding the Necessities with Oatmeal
It’s important to understand exactly what you need when you cook oatmeal. Oatmeal is made from oat groats that have been toasted until they’re shelf stable. Many different kinds of oatmeal are available. Thin oats cook faster and have a softer texture. You have your choice of instant oats, quick-cooking oats, rolled oats, old-fashioned oats, and steel-cut oats.
You’ll need to experiment a little to figure out which oatmeal you like the best. You’ll also need to decide whether you prefer creamy oatmeal or a crunchier dish. You might make them with milk or water, let them soak, or cook them at different temperatures.
Another main factor to keep in mind is cleanliness. Some oatmeal sticks to your pot. If it dries there, you’ll have a hard time cleaning it. No one likes a lot of hassle with the cleanup. That’s why it’s important to get the best kitchenware for your oatmeal.
Heavy, thick pots are your best bet because their oatmeal isn’t likely to burn. Copper-bottomed pots are also fine alternatives for cooking oatmeal.
Top 5 best saucepan for oatmeal
#1. T-fal A85724 Handy Specialty Sauce Pan : Non-stick Surfaces
- Durable aluminum construction for long lasting performance
- Quality non stick interior for easy cooking and easy clean up
- Ergonomically designed handles for comfort and safety.Heat Resistant Handle
- Vented glass lid to easily monitor food while cooking
- Oven safe to 350 degree Fahrenheit; Covered by lifetime limited warranty
This saucepan can be conveniently added to any kitchen. It’s made from durable aluminum. All surfaces have a non-stick coating that makes them great for cooking steamed vegetables, sauces, and other meals. Thanks to the design’s engineering, the heat is distributed evenly and quickly from the center of the pot to the outer edges.
The design also includes a glass lid that allows you to see into the saucepan. You can easily check on the status of your oatmeal without needing to open the pan. The handle stays cool and provides a secure, comfortable grip.
As far as cleanliness goes, this pot has a number of advantages. It’s safe for your dishwasher. The non-stick surfaces make removing food easy. Even if you’ve burned the oatmeal, everything should slide right off. This is a great option if you’re a fan of sticky, creamy oatmeal.
#2. EPPMO 5.9 Qt Blue Ceramic Nonstick
- Three layers: superior ceramic interior is ultra non-stick and scratch resistant that enhances both durability and cooking performance.
- Oven safe up to 500oF for cooking in oven or stove top,also applies to induction，gas burner and electric.
- Dishwasher safe ,easy to clean. Ideal pot for soup, sauces, grains and pasta, boiling water and reheating foods and canned veggies, or gravy.
- All materials are free PFOA as well as without toxic chemicals,child safety.Recommend using baking soda to wash stubborn stain.
- Soft Handle Makes more comfortable and cooking becomes more pleasure.
If you’re looking for a healthy meal that doesn’t have all the oils and fats you find in many options, this healthy pot is exactly what you need. The smooth surface of the ceramic coating lets you prepare any food including oatmeal.
The ceramic part of this pot is awesome, but there’s more to love, too. The pot’s core is made from durable aluminum, which allows for even and efficient heating of your food. You’ll never have to make a basic breakfast again. This versatile cookware can handle sauces, rice, and your daily oatmeal.
The pot comes with a clear glass lid to allow you to view your food as it cooks. You’ve also got a vented lid that reduces pressure while keeping moisture inside. The lid’s knob stays cool and is cast in the same gorgeous red as your pot.
This is one of the most lightweight options on the list, coming with Bakelite handles that make lifting easy. Cleaning and handling is also easy, especially with the ceramic coating. If you aren’t completely satisfied with the pot, you have a 30 day money-back guarantee.
#3. Cook n Home Stockpot: Stainless Steel Pot
- Has a mirror-polished stainless steel body and an aluminum disc layered in bottom
- Capsuled aluminum disc provides even heat distribution and prevents hot spots
- Tempered glass lid with steam vent to view food; 500F oven safe, 350F for lid
- Handles are riveted for durability to carry; Large capacity for multiple uses
- Works on Induction, gas, electric, glass, ceramic, halogen, etc. Dishwasher safe
This stockpot is made from premium stainless steel. The previous two options didn’t have stainless steel, so if you’re a fan of this material, this may be the pot for you. Both the inside and outside of the pot have a mirror polish that makes cleaning easy. It also makes the pot shine and look like a professional’s cookware.
The pot’s lid is made out of tempered glass, so you can view the inside of the pan while your oatmeal cooks. You may have heard that stainless steel pans will cause food to burn on the corners. But this pot makes use of impact bonding technology. Aluminum around the pan’s outside edge allows heat to be distributed evenly, so there’s no more accidental burning.
If you’re getting the best saucepan for oatmeal alone, the five-quart size should be sufficient. However, the model is also available in a number of other sizes like twenty-quart, twelve-quart, and eight-quart. If you plan to make any huge meals with the pot, a larger size might be perfect for you!
The pot’s riveted design ensures maximum durability and strength. The handles stay cool throughout the cooking process thanks to their comfortable silicone wrap.
#4. Saucepan with Silicone Sealing Lid
This pot has a 5-layer bottom for quick and even heating. The interior is made of non-stick coating for easy cleaning. It has a glass lid with silicone sealing and handle on top. With a large 4.2L capacity and 24 cm diameter has handles on each side of the saucepan. Another advantage this stock pot can be used on all types of stoves: gas, induction, ceramic, halogen, electric.
The best saucepan for oatmeal for you will vary depending on your needs. If non-stick surfaces and easy cleaning are the biggest deciding factors for you, then you’ll want to go with the T-fal Specialty 3 Quart Handy Pot w/ Glass Lid. It’s dishwasher safe and covered in non-stick coatings that make it easy to clean even the toughest oatmeal.
Fans of ceramic will appreciate the EPPMO 5.9 Qt Blue Ceramic Nonstick Stockpot with lid, Aluminum Pot with Cover,Casserole,Compatible for Induction, Gas, Electric & Stovetops . This is also a great choice if you want to engage in healthy cooking overall. It’s also one of the most versatile pots on the list.
If you want a pot that’s available in a range of sizes, the Cook N Home 16 Quart Stockpot with Lid, Stainless Steel may be the one for you. This one’s also great if you’re looking for stainless steel construction and a professional-quality aesthetic.
The Cook N Home 16 Quart Stockpot with Lid, Stainless Steel has two great advantages: on the one hand, its 5 layers bottom allows quick and even heating and on the other hand its non-stick surface it is perfect when you are cooking oatmeal.
No matter what, you’ll have the best cooking experiences if you look for a pot that’s easy to clean, allows you to monitor the cooking process, and has handles that stay cool so you don’t need to worry.