One common and essential process when cooking is to boil milk. You’ll need to boil milk if you want to make homemade yogurt, mac and cheese, and many other dishes. You’d think that it would be easy to boil milk, and it is, but you have to have the best pot for boiling milk to do it right.
While it’s true that there aren’t very many steps to the process, it’s sometimes tricky to bring the milk to a boil without burning it.
The trick to a perfect boil is to make sure you have a thick pan that heats slowly, but retains heat well. It’s also important that the milk boils slowly by simmering on a low heat setting, rather than being scorched by a high heat setting. A spouted milk pan may help you pour the milk evenly.
As long as you’re patient and use the correct saucepan, there shouldn’t be a problem. Keep in mind that you’ll need to stir the milk occasionally to ensure the heat is distributed evenly.
We’ve put together a list of pans that can boil your milk without burning it.
Quick Comparison: Best Milk Pans
Top Pans for Boiling Milk
#1. Cuisinart Chef’s Classic Nonstick Hard-Anodized 2-Quart
- 2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating
- Riveted stay-cool steel handle
- Break-resistant tempered glass lid to monitor cooking
- Hand wash only; oven safe up to 500 degrees F
- Product Built to North American Electrical Standards
This is a saucepan that’s capable of holding up to two quarts of liquid. Thanks to the nonstick surface, you don’t have to worry about your milk burning onto your pan if you accidentally forget about stirring it.
The pan is constructed out of anodized steel, which means it’s an ideal option for heat retention. However, the thickness ensures that the bottom of the pan doesn’t get hot enough to burn the milk.
Althought it is hand wash only, no dishwasher safe for this cookware, it is oven safe up to 500 degrees
This is one of the best options if you’re looking for high-quality non-stick cookware. Cleanup is especially easy due to the non-stick surface.
With that said, you should be aware that the non-stick coating will begin to wear out after a few years. If you want a pan that will last a lifetime, you’re better off staying away from non-stick options.
#2. Anolon Nouvelle Nonstick Saucepan
- VERSATILE SAUCEPAN: 2-Quart Saucepan with Lid works great for soups, sauces, pastas, and more
- CRAFTED WITH COPPER: Durable, hard-anodized saucepan construction crafted with copper delivers optimum heat control and performance on all stovetops, including induction
- SUPERIOR NONSTICK SAUCEPAN: Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- SMOOTH FLAT RIVET SURFACE: Cast stainless steel handle is attached with flat-rivet technology; the stainless steel lid locks in heat and moisture
- CRANK UP THE HEAT: Oven safe to 500 degrees Fahrenheit and induction-suitable, the saucepan functions beautifully with other items in the Anolon Nouvelle Copper collection
This saucepan is one of the ideal pieces of equipment. The moment you feel the pan’s weight, you can tell it’s constructed well. The patented induction technology allows the pan to distribute heat excellently, ensuring that you have ideal cooking performance. It will continue to work even if you have an induction stove top.
The stainless steel handle is attached with rivets, so the handle stays cold even when the pan heats up. It’s easy to pick up the pan whenever necessary. You also have a stainless steel dome lid that allows milk to be heated faster. A professional-grade non-stick coating covers the interior.
This pan has a capacity of holding 2 quarts of liquid. Though the non-stick surface will eventually wear out, like with the previous entry, this pan has more durability than the previous option.
As long as you pay proper attention to your milk, it shouldn’t burn, thanks to the pan’s even heat distribution properties.
#3. Avacraft Tri-Ply Capsule Bottom
- 18/10 FOOD GRADE STAINLESS STEEL SAUCEPAN: 2.5 QT saucepan with strainer glass lid. Special matte finish inside to prevent scratches over time and mirror finish outside for shiny and stylish look. Easy to read measurement marks inside. Your best saucepan with lid & a cooking pot.
- All-IN-ONE FUNCTION: Shatterproof glass cover with straining holes on both sides to strain pasta, noodles, vegetables & more. No colanders needed. Pour spouts on both sides of the rim for right and left handed. Silicone lid handle for safety! Best cooking pots with lids.
- EVEN HEAT DISTRIBUTION: Specially constructed tri-ply stainless steel base with pure Aluminum encapsulation that avoids heat spots and distributes heat evenly, saving energy! Long & large ergonomic handle gives firm grip. Designed for air flow to keep handle cool even when the stainless steel pot is hot.
- BEST QUALITY, EASY TO CLEAN AND DURABLE: Made only with high quality 18/10 food grade stainless steel, which is highly durable, resistant to rust, stain, corrosion or crack, and to top it, designed to look elegant in kitchen. Dishwasher, Refrigerator safe.
- GUARANTEED SATISFACTION: AVACRAFT is the most trusted emerging woman owned small business! At AVACRAFT, we’ve always got your back! Buy the best, lifetime guarantee for the product bought from AVACRAFT with 100% refund!
This stainless steel saucepan has a capacity of 2.5 quarts. The aluminum encapsulation bottom technology allows for even and consistent heat distribution.This pot to boil milk can be used on an electric, ceramic, gas, and induction cooktop
The pan includes a tapered rim, allowing you to transfer your milk from the pot to the container without any spillage. An included glass lid with straining holes and silicone handle dor safety.
This is one of the best pans for boiling milk because it has measurements marks (quarter and liter) inside and that is very useful especially for those who love to follow the recipe perfectly
Stainless steel is one of the best options for cooking materials you can use. When you treat it well, it can last for decades.
It tends to be on the more expensive side of things, but stainless steel tends to pay for itself when you consider how long it’ll last.
Bonus: Calphalon Classic Sauce Pan
- Dual-layer nonstick for easy food release, and quick cleanup
- Convenient measuring marks, pour spouts & straining lids 3
- Durable hard-anodized aluminum construction
- Cast stay-cool stainless steel long handle
- Tempered glass lids
This is another option if you’re a fan of non-stick cookware. The pan is constructed from durable aluminum and has affordable pricing. It also holds a maximum of 2.5 quarts of liquid.
One of the neatest features of this saucepan is the convenient measuring marks. These allow you to pour the exact specified amount of liquid without needing to use your measuring cups.
The pan is safe to use at up to 450 F. In addition, the stainless steel handle doesn’t conduct heat, so you won’t burn your hand. The saucepan includes a lifetime warranty. You can have your pan replaced or refunded if the saucepan is rendered defective for any reason involving normal household cooking.
There are several things to keep in mind when you’re choosing the best pot for boiling milk. You need to consider the thickness of the pot, the overall heat conduction, and any other special features the pot includes.
The pots on the list with the highest carrying capacity are the KitchenAid and the Cuisinart. Both can carry 3 quarts, so they’re great if you need to boil a large quantity of milk. The Anodo can only handle 2 quarts at once.
If you’re a fan of non-stick cookware, the Cuisinart Chef's Classic Nonstick Hard-Anodized 2-Quart Saucepan with Lid,Black is an affordable option. The Anolon Nouvelle Copper Hard Anodized Nonstick Sauce Pan/Saucepan with Lid, 2 Quart, Gray will give you more durable non-stick cookware capabilities.
For stainless steel, the best pan for boiling milk is the AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart). Stainless steel tends to be the best material for any cookware and the measurement marks inside makes this the now the pot for boiling milk.