Hard boiled eggs are very versatile and nutritious. Boiling eggs is easy and quick to do if you have the best pot for boiling eggs.
You might eat some in your salad, or even with Korean food you cook. Devilled eggs are a great snack for parties, and you might eat some for breakfast, too.
Choosing a pan that is heavy enough to keep a good amount of heat in is ideal. However, you don’t want a pan that keeps in too much heat and overcooks your eggs.
Notes about Non-Stick and Stainless Steel
In general, it is healthier to cook in stainless steel as the material in non-stick pans sometimes comes off and gets in your food or corrodes. Stainless steel can also be put in the oven.
There may be instructions with a stainless steel pan that you shouldn’t use high heat with the pan. Make sure to follow those instructions.
Still, some people prefer to cook with non-stick pans because they don’t have to worry about food sticking to the bottom of the pan. Stainless steel pans require oil to prevent burning.
However, if you are boiling water in your saucepans for eggs, you don’t need to worry about this too much. If you’re going to use the saucepan for other purposes, you may consider whether you want stainless steel or non-stick.
Top 3 Best Pot For Boiling Eggs
1. Cuisinart Chef’s Classic Saucepan
- Straining Lid and Pour Spout on Rim for Easy Draining
- 18/10 Mirror-Finish Stainless Steel Interior and Exterior
- Cool Grip Handle
- Aluminum Encapsulated Base for Optimal Heating
- Dishwasher Safe for Effortless Cleaning
Cuisinart has a solid reputation in the world of cooking. Their products are known to be of good quality.
Their Chef’s Classic saucepan comes in two sizes: 2- or 3-quart, so you can choose the one that is best for the number of eggs you like to boil at one time. Or, better yet, you can get both sizes to suit a variety of cooking purposes.
It is made from high-quality stainless steel with a cool grip handle, meaning you won’t burn your hand when you grab the handle. The bottom of the pan is covered in aluminum. This allows the pan to heat well and evenly.
The glass lid on the pan allows you to view what you’re cooking without needing to remove the lid. This keeps the heat in. There are holes on the sides of the lid that match the pour spout.
When you’re ready to pour off the water after boiling eggs, you can do so without having to use a colander or to fish out the eggs with a utensil. This keeps your eggs from cracking so often as well
One drawback to the pour spout lid is that it is on the left side of the pot. There are not two pour spouts on either side of the pan.
So if you’re left-handed and hold the pot with your left hand, the spout is on the other side of the pan. Some users have reported the glass lid shattering. This seems to be rare, but you might consider the possibility.
2. Cooks Standard Stainless Steel Sauce Pan
- Multi-ply clad with 18/10 stainless steel interior and exterior with an aluminum core
- Has the toughness of stainless steel with the even heat distribution of aluminum
- Stainless steel lid traps in heat/moisture; Riveted handles stay cool and comfortable
- Works on Induction, gas, electric, glass, ceramic, halogen, etc. ; Oven safe to 500F
- Dishwasher safe; Measures 14 by 7 by 4 in. , 3 lb; Useful for frying/double boiling
With the Cooks Standard Stainless Steel Sauce Pan, you also have two choices in size: 1.5 and 3 quarts. This pan is made of stainless steel with an aluminum core moves heat quickly.
However, the problem with it is that it dents easily. The stainless steel covering helps prevent that from happening, though, as well as to regulate and distribute the heat.
The stainless steel also helps the pan not to warp from hot spots. The handle of the pot has “air-flow” technology that helps keep it cool.
This pan does not have a glass lid, but it does come with a secure-fitting stainless steel lid. There is no pour spout.
3. Michelangelo 3 Quart Saucepan with Lid
- SCRATCH RESISTANT MULTIPLE LAYER NON STICK COATING - Michelangelo Nonstick 3 Quart Sauce pan is perfect for cooking/re-heating vegetables, sauces, pasta or soup. The superior Ceramic & Titanium interior makes it ideal for use low to medium heat with minimum oil and lots of flavor. Cleans up easily.
- HEATS QUICKLY & EVENLY - This 3 quart small pot with lid is made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. No chipping, no peeling or flaking.
- CONVENIENTLY DESIGNED LID & ERGONOMIC HANDLE - Heat resistant glass lid of the small copper pots makes viewing food easy from start to finish. It seals in the flavor and nutrients for a healthier and better tasting food. Long, ergonomically designed, heavy-duty stainless steel handles, provides you with a secure, solid and comfortable grip. The handles of copper sauce pan are double-riveted by hand and stays cool to the touch, at all times.
- NON TOXIC - PTFA, PFOA, lead and cadmium free, ideal for healthy cooking. Choose Michelangelo nonstick 3 quart saucepan with lid for greener and safer cooking.
- VERSATILE PERFORMANCE - It work on all stovetops. Oven safe up to 450°F. Package Includes: 1 x 3 Quart Copper Saucepan with Lid.
This saucepan from Michelangelo comes in 2-, and 3-quart sizes. It is not made of stainless steel but instead of durable 3 layers bottom provides better performance and a non-stick coating. It allows food to cook evenly, come out quickly, and the pan is quick to clean.
The pan comes with a glass lid with a steam hole. Some users have experienced that the handle on top gets hot really fast.
4. Maifan Stone Nonstick Saucepan
Made of maifan stone with a glass top with an ergonomic and comfortable handle. Its interior is coated with non-stick material. It is the ideal size to boil a couple of eggs, making it practical for small kitchens. Can be used in gas or induction cooker
5. Saucepan with Swivel Strainer
This stainless steel saucepan has a built-in rotating strainer that can be removed and can also be used without the strainer. Due to its size it allows to boil many eggs at the same time.
It has a vented glass lid and a handle on top, also has handles on each side of the saucepan which make it very practical when draining. It is also non-stick, which makes cleaning quick and easy.
This is the most complete saucepan of all because it has an included strainer and it is very useful for cooking pasta and vegetables as well.
Choose a pan that is the right size for the number of eggs that you want to boil at one time. That is easy with any of these pans. Additionally, they all distribute heat evenly, which is important for boiling eggs.
However, of the five, the Cuisinart 719-18P Chef's Classic Stainless 2-Quart Saucepan with Cover,Silver is the best pot for boiling eggs. It is stainless, which is durable and means you don’t have to deal with a non-stick surface coming off in your food when you cook. I also highly recommend it for other preparation as well.
The glass lid is an added plus since you don’t have to take the lid off to see how the eggs are cooking. The pour spouts on either side of the pan and the holes in the lid to drain the water make it easy, whether you’re left- or right-handed.
How To Cook Boiled Eggs So They Peel Easy
Questions People Often Ask about boiling eggs
Do you cover the pot when boiling eggs?
One question people ask about boiling eggs is whether to use a lid when boiling eggs. First, put your eggs in the pan without a lid. Then add water, and bring it to a full boil. Keeping the lid off will slow the heating and cut down on the chance of the egg shells cracking.
Finally, too cook a soft boiled egg, the key is timing. Bring your water to a boil, then turn it down to a fast simmer. Add the eggs to your pot, and then start your timer.
Five minutes is great for one or two eggs. You can cook as long as seven minutes for a firmer yolk. Three or four eggs will require a few extra seconds. If you’re cooking more than four eggs, it’s best to cook in batches.
How do you make a perfect soft boiled egg?
If you have an instant pot, and you prefer to use it for boiling eggs, add one cup of water. Then fill the bottom of the pot rack with as many eggs as you want.
If you have a steamer basket, that is preferable to use. Close the lid, and turn the instant pot on for five minutes on high pressure. When the cooking cycle is finished, let the pressure decline naturally for another five minutes.
Then do the quick pressure release. With the five minutes to build pressure at the beginning of the cycle, that makes a total of about 15 minutes. Put them into cool water if you want to peel them immediately. This also stops the cooking process.
How To Tell the Difference Between an Unboiled and a Hard-Boiled Egg