Best Nonstick Spatula for Turning Eggs

Cooking eggs is a fine art, and you need the right spatula to get the job done right. Using a spatula that will stick to your eggs causes ruination of all of your hard work and timing to get your eggs just the way you want them, and a metal spatula in a non-stick pan can ruin your skillet.

How do you know which type of spatula to use when you’re cooking your famous omelet or egg pancake? We’ll review a few types of spatulas here and give you our best choice for a non-stick spatula for your eggs.

Quick Comparison: Best Egg Spatula

BrandLengthMaterialHeat ResistanceSafe for non-stick cookware
#1. OXO Good Grips
Our Best Pick

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12.5 inchesSilicone over steel coreUp to 600 degrees F.Yes
#2. Chef Remi

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14 inchesNylonUp to 410 degrees F.Yes
#3. Di Oro

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11.8 inchesSilicone over steel coreUp to 600 degrees F.Yes

1. Chef Remi 2 Pack Kitchen Spatula Set

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You get two spatulas with this set. One of them has slots, and the other doesn’t. The spatula is 14-inches long, and being made of nylon, they can handle temperatures up to 410 degrees Fahrenheit.

The handles have finger molds and are ergonomically constructed. They are also stain resistant. The beveled edges help you get the spatula right under the eggs so you can flip and not break them.

These spatulas are safe for even your non-stick pans. They come with a lifetime guarantee and warranty. One downside of these spatulas is that food will be very difficult to clean off of them since they are made of nylon if you don’t clean them right after you use them.

One reviewer suggested spraying the spatula with a cooking spray to help keep clean-up to a minimum. A reviewer also stated they wished the spatula were wider.

2. OXO Good Grips Large Silicone Flexible Turner

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This spatula has a silicone coating, which makes it great to use with non-stick cookware. They are very heat-resistant (up to 600 degrees), and you can glide them under your eggs easily. They are also easy to clean.

The silicone is layered on top of stainless steel to give it a solid construction. The handle is about 12.5 inches long, so you can stay well away from the heating element.

One user has said that they didn’t care for the part of the spatula where the silicone extended beyond the steel because it wasn’t very stiff and made it hard to flip heavier foods.

Some users commented on the large size of the spatula: they either didn’t like it, or they did.

3. Di Oro Living Chef Flex Silicone Spatula

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An ergonomic grip on the handle makes this spatula comfortable to use. The handle also has a no-slip thumb indention to make it easier to hold and use.

It has a thin, flexible turner that you can slide under eggs without any problems.

The entire spatula is 11.8 inches long. The turner is silicone, so that keeps food from getting stuck, and it’s easy to clean off.

The internal structure is made of stainless steel, and it has a silicone coating. It can handle temperatures up to 600 degrees Fahrenheit.

The silicone is BPA-free. The spatula is dishwasher safe, too. Some may think that it is too small, but that would depend on the type of food that you’re cooking. Some users have said that they felt the tip was not sturdy enough.

Final Verdict

In the end, it makes the most sense to choose a silicone spatula. We would choose the OXO Good Grips Large Silicone Flexible Turner between the two silicone spatulas because it is longer and larger.

It can handle flipping larger foods, and its longer handle means you are further away from the heating element when you cook.

Silicone is safe for non-stick surfaces, like nylon, but it is more expensive. Be prepared to pay a bit more, but the extra is worth the higher heat resistance.

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