Best Mandoline Slicer for Sweet Potatoes

Sweet potatoes are one of the healthiest foods available. They’re delicious and versatile enough to be made in many ways. As with regular potatoes, a sweet potato can be baked, diced, mashed, or turned into fries. There are near-endless possibilities for the transformation of sweet potatoes.

If you decide you want to make french fries, though, one of the key components is consistency. Many chefs practice for years to get their knife cuts to be the same width. But there’s an easier way. A mandoline slicer can give you the perfect, even cuts you want.

Mandoline slicers are used by chefs and amateur cooks all over the world. They carve vegetables into pieces of even thickness. There are multiple cuts and types of blades available. Some slicers are higher quality than others. We’ve put together a list of the best mandoline slicers on the market, along with some helpful information on how to choose one.

Comparison Table

Brand NameSlice ThicknessBladesColor
#1. OXO Good Grips V
Our Best Pick

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4 thickness settingsStraight, wavy, julienne, V bladesWhite
#2. Benriner Japanese Mandoline Slicer

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1 slice thicknessStraight bladeWhite, green
#3. Cuisinart Graphite Mandoline

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Customizable thicknessFood processor bladeBlack, graphite
#4. Kyocera Adjustable Mandoline Slicer

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4 thickness settingsCeramic bladeBlack, green, red
#5. OXO Steel Chef's Mandoline Slicer

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Customizable thicknessStraight, serrated, julienne bladesBlack

Top Mandoline Slicers for Sweet Potatoes

#1. OXO Good Grips V

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The OXO is a unique type of mandoline slicer. It has a V-shaped blade that allows for tough vegetables like sweet potatoes to be cut with ease. The goal of the blade is to handle irregularly-shaped foods.

To add to the versatility, there are also julienne, wavy, and straight blade options. The entire mandoline is safe for the dishwasher. Since there are so many purposes you can use this tool for, it makes an excellent addition to the kitchen.

Safety is a big priority as well. The food holder helps protect your fingers and hands. No-slip feet keep the slicer anchored on the counter.

You have a good deal of creative range. There’s the four blade settings, plus a height adjuster, and four different thickness settings.

This will give you the most options for your sweet potatoes. It can turn them into julienne strips, french fries, vertical slices, and crinkle cuts.


#2. Benriner Japanese Mandoline Slicer

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If you’re shopping on a budget, this is a more affordable option. It’s capable of slicing your sweet potatoes with just as much dexterity as more expensive options. The slicer consists of a single straight-edge blade, with a body constructed from BPA-free plastic.

The angle of the blade makes tough slicing jobs easier. You also have varying width adjustments. Since there aren’t measurements marked, you’ll have to experiment.

The slicer has a no-slip base, but there aren’t many other safety features. It may be safest to wear a no-cut glove while you’re using this slicer. You can julienne, thread-cut, slice, and shred your sweet potatoes and other vegetables.


#3. Cuisinart Graphite Mandoline

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Cuisinart is an industry leader in kitchenware. They’ve added a great product to the list with their mandoline slicer. The 4 stainless steel blades allow the most variety in potential cutting options and shapes. In addition, you can switch between straight edge, crinkle cut, julienning, and shredding options.

One potential drawback with sweet potatoes is that the slicer might not be able to handle the thinnest settings. However, with thicker cuts, it should work fine.

There are a number of safety features. The mandoline has no-slip feet to stay grounded. In addition, it includes a cut-resistant glove. The blade folds and can be covered to ensure safe storage.


#4. Kyocera Adjustable Mandoline Slicer

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Unlike many other options, this slicer comes with a ceramic blade. This may be ideal when working with thick, tough vegetables like sweet potatoes. Ceramic blades don’t tend to dull over time.

The Kyocera has four thickness settings. Cutting tough vegetables is an easy task. The slicer doesn’t do so well with soft fruits, causing them to have rough edges.

There are a few safety features. A notch at the bottom allows greater stability. There’s also a hand guard to grip the food and ensure your fingers don’t get injured.


#5. OXO Steel Chef’s Mandoline Slicer

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This is the second slicer from OXO on the list, and for good reason. If the V-blade left you wanting, this mandoline slicer is a professional step up. The blades are easily interchanged, and a knob adjusts the thickness settings.

The slicer includes crinkle cut, serrated, and straight blades. It also has a julienne setting.

Because it’s designed for use in professional settings, this tends to be a pricey option. It does provide ideal results, though.


Final Thoughts

The most versatile option is the OXO Good Grips V. It will handle all the fruits and vegetables in your kitchen. The multiple blades and settings give you many creative options for how to slice your sweet potatoes. If you want the freedom to experiment, this slicer may be for you.

If you’re interested in a more professional-grade slicer, the OXO Steel Chef is a step up. It provides multiple customization options instead of pre-determined settings.

The Kyocera slicer is a good option if you want something that will stand the test of time. If you’re intending to use the slicer often, especially on tough vegetables, you want a ceramic blade that won’t wear out.

The Benriner will allow you to get even sweet potato cuts without breaking the bank. It’s important to note, though, that the single blade doesn’t provide the same variety that many other slicers have.

The Cuisinart has the most potential settings for your sweet potato cuts. If you’re interested in sweet potato variety alone, it may appeal to you. However, the OXO Good Grips still offers the most overall kitchen versatility.

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