Wusthof makes some of the best knives in the world. But knives become dull over time. What’s the best sharpener to keep your Wusthof knives pristine and effective?
|Brand Name||Dishwasher Safe||Number of Stages||Color|
|#1. Wusthof PEtec Electric Sharpener|
Our Best Pick
|No||3||Gray, red, black|
|#2. Wusthof 2-Stage Knife Sharpener|
|#3. Wusthof Precision Edge 4-Stage Sharpener|
The Best Knife Sharpeners for Wusthof Knives
#1. Wusthof PEtec Electric Sharpener
This is one of the best sharpeners you’ll find on the market today.
The sharpener features precision edge technology. This technology was also used to sharpen Wusthof knives when they were still in the factory. In addition, the fourteen-degree blade angle fits with the standard for Wusthof knives.
One of the main selling features is the three stages. This sharpener has an extra stage, as opposed to typical two-stage sharpeners. If you put your knives through all three stages, they may even end up sharper than the day you got them.
Stage 1 includes a coarse diamond grit. The goal is to sharpen your dull blades, giving them a much cleaner and sharper edge.
In Stage 2, the machine uses a fine diamond grit to hone and refine the edge of your knife.
Stage 3 includes a stropping wheel. This stage allows the newly-sharpened edge of your knife to be polished for razor-sharp accuracy.
There’s no need to use any pressure when you pull your knives through the sharpener. They glide with ease.
The third stage is also capable of working with serrated blades, bringing them to factory-ready sharpness.
Another great thing about this sharpener is that it works on other brands of knife as well. Your cheap kitchen knives, other quality knives, and even hunting knives can all be sharpened with this sharpener.
The blade will also be sharpened along its entire length. Many other sharpeners only sharpen a small portion of your blade. The sharpener also won’t cause any damage to your blades.
It shouldn’t be necessary to replace parts for a significant amount of time. But if you do need to, the replacement parts are easy to obtain.
Cleaning the sharpener is simple. All you have to do is wipe it down with a cloth. You’ll also need to clean the metal dust on an annual basis. The included manual explains exactly how to do this.
Because this is an electric sharpener, it’s not safe to wash in your dishwasher.
#2. Wusthof 2-Stage Knife Sharpener
Wusthof is top of the game when it comes to making both knives and sharpeners. But the 3-stage sharpener may be a little too pricey for your taste. If you don’t need the sharpest knives possible, you might be looking for a simpler knife sharpener. It may not have all the extra features, but it will still provide quality care for your blades without damage.
If that’s what you’re looking for, this 2-stage sharpener from Wusthof may be right up your alley.
The sharpener has a coarse and fine stage. Both stages help sharpen and hone your blades until they’re razor-sharp. In addition, Wusthof has published multiple free videos that show you how to use the sharpener to its fullest ability.
When you’re cooking, it’s helpful to hone your blades before each use. This is when the fine ceramic portion comes into play. When you need to do a more heavy-duty sharpening, the coarse side helps you out. Typically, you should only need to sharpen a knife set twice in each year.
As with all Wusthof sharpeners, the angle has been set to 14 degrees. You don’t need to undergo any hassle to get the right angle.
This handheld sharpener is more comfortable to hold than many other sharpeners. The construction also includes a thick and solid base. One problem many people have with handheld sharpeners is the tendency to slide around. But this one comes with a rubber strip attached to the bottom, which lets it stick to the kitchen surface.
Many sharpeners need oil and water to function, but this isn’t one of them. There’s no headache involved. And cleaning is simple, since all you have to do is wipe the sharpener down with a cloth.
This sharpener does everything that a good knife sharpener should. It’s reasonably priced and created with high-quality materials.
#3. Wusthof Precision Edge 4-Stage Sharpener
This sharpener is ideal for the knife enthusiasts in the world. It’s also great if you also own a set of Asian style knives from Wusthof. It has 4 total stages.
2 of the stages are for Western-style knives. The other 2 stages are for Asian-style knives.
Each side is clearly marked, with the Western knife side being black and the Asian knife side being red.
The fine ceramic side is the one you’ll use to hone your blades before using them. To sharpen the full set, you’ll use the coarse side.
The ceramic side is gentle enough for consistent use on your blades. Wusthof has even recommended using the fine side every two hours for maximum blade efficiency.
What sets this sharpener apart is that the angles are set for both Western and Asian style knives. Asian knives have a 10-degree angle, while Western knives use 14 degrees.
It’s designed specifically for use with Wusthof knives, so it may not be compatible with other brands.
When you’re picking the best sharpener for your Wusthof knives, it’s best to stick with the Wusthof brand. From there, the best one for you just depends on your needs.
The most simple sharpener is the 2-stage one. This does everything a knife sharpener should, but it doesn’t break the bank.
The 3-stage sharpener will provide the highest quality sharpening experience. However, it tends to be a little more expensive.
If you also use Asian-style Wusthof knives, the 4-stage sharpener allows you to sharpen every kind of knife.