The majority of people get bread fresh from their local grocery store. Bread is wrapped in plastic and tends to last a while. But bread doesn’t actually have a long shelf life.
Store-bought bread is fresh for a long time because a huge number of preservatives are added throughout the baking process.
Homemade bread is much healthier for you since it doesn’t have all of those preservatives. It does have a shorter shelf life, but it’s so delicious that you’ll eat it before it can go bad!
Even so, it’s just common sense to extend your homemade bread’s life. One of the simplest means at your disposal is a bread box.