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Southern French Cuisine


We love food, we love to eat, and we love to eat with people. That’s why we cook.

2704 24th St. SF, CA // (415) 874-9831 

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Southern French Cuisine


We love food, we love to eat, and we love to eat with people. That’s why we cook.

2704 24th St. SF, CA // (415) 874-9831 

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Our story

Proprietor and Chef Michael Mauschbaugh first launched Sous Beurre Kitchen in a nearby bare-bones coffee shop kitchen in 2011. The restaurant named for the French translation of "under butter", outgrew its setting in just 18 months, and the new brick and mortar restaurant is Mauschbaugh's dream realized. Enjoy an affordable yet sophisticated menu of European-inspired fare with a la carte dishes priced at $9 to $30 each (changing daily), plus a beer, aperitif and wine list that compliments the French fare. 

 

our mission

Our mission is to share great food with our community members while celebrating local producers who grow quality ingredients. We buy our produce at farmers’ markets and partner with regional purveyors who supply the seasonal, sustainably raised ingredients for SBK’s approachable cuisine.

Short Bio on Chef Michael Mauschbaugh of Sous Beurre Kitchen, a French restaurant in San Francisco's Mission district.

hours & contact

Located at 2704 24th St. (at Potrero Ave.), SBK welcomes dinner guests Monday through Saturday, from 5:30pm to 10pm (dining room stays open later on Friday and Saturday nights). Neighborhood street parking is available and the restaurant is a brisk 10-minute walk from the 24th St. BART station. Call us at 415.874.9831.

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Food


Our soul purpose is to make great food, that is  locally sourced and seasonally prepared. Sourcing product that is lovingly cared for by our neighbors and community is our lifeblood. French cuisine and technique is at our roots and is our driving force. If you have questions please ask, if you want to talk to the kitchen we encourage it.

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Food


Our soul purpose is to make great food, that is  locally sourced and seasonally prepared. Sourcing product that is lovingly cared for by our neighbors and community is our lifeblood. French cuisine and technique is at our roots and is our driving force. If you have questions please ask, if you want to talk to the kitchen we encourage it.

Named for the French translation of “under butter,” the Provencal French-influenced restaurant doubles as a community gathering place, celebrating local producers through a monthly-changing tasting menu and daily evolving a la carte bites. 

Before securing today’s Sous Beurre Kitchen location, Chef Mauschbaugh established himself as an innovative leader in the San Francisco dining community. By hosting pop-up dinners and developing close relationships with the Mission neighborhood, Chef Mauschbaugh eventually stumbled upon an online advertisement for a barebones kitchen space. 

Though the facility had no hood, refrigeration or counters, it did have a cedar-fenced patio dotted with green plants. Inspired by the idea of cooking for guests seated around a secluded, fern-shrouded chef’s table, Mauschbaugh answered the ad and soon found himself creating a sample meal for the cafe’s owners. They gave him the green light to develop the kitchen, and Mauschbaugh created a Kickstarter campaign to crowd-source capital for the project – Sous Beurre Kitchen slowly came to life. 

In February 2015, the restaurant opened its doors to the community celebrating local purveyors and fresh French-inspired cuisine.

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The Space


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The Space


the bar

Aperitif

Stop in and visit our bar for a traditional French aperitif or digestif. The beverage list effortlessly combines Chef Mauschbaugh’s French-inspired dishes with wines originating from the South of France sprinkling in labels from Northern California’s rich wine country. Our cocktails play with the complex French flavor profiles that are common in European cuisine.

dining

intimate booths & community tables

The dining room at Sous Beurre Kitchen invites conversation and communication. Whether celebrating an anniversary or enjoying a night out with friends, SBK is a bright, approachable space. Inspired by the simplicity that can be found in the South of France, the restaurant features antique mirrors, accents of brass, marble and French oak and rare flea market finds – the proof is in the details.